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Tuesday, 25 November 2014

Kadai Mushroom Dry

Kadai Mushroom Dry is my today's blog post. This dish does not have gravy similar to Kadai Paneer or Kadai Chicken, so I have named this as Kadai Mushroom Dry.However, Kadai Mushroom Dry goes well with roti, paratha, naan or fried rice. I saw this dish in a Bengali Lifestyle Magazine and immediately prepared it. Kadai Mushroom Dry can be prepared with simple ingredients and tastes really good. Here is the recipe for you.

Kadai Mushroom Dry

Ingredients
Button Mushroom - 200 gms
Capsicum - 1 , cut into blocks
Tomato - 2, cut into blocks
Onion - 2 big, cut into blocks
Ginger Paste - 2 teaspoon
Kasoori Methi - 2 teaspoon
Garlic - 10 cloves, chopped
Green Chilli - 2, finely chopped 
Dry Red Chilli - 1
Vinegar - 2 teaspoon
 Ginger -  1 teaspoon, cut into Julienne 

Refined oil - 2 tablespoon
 
Procedure
 
At first, wash the mushrooms in salted warm water. Then wip them with kitchen towel and cut into halves. Now heat oil in wok and add dry red chilli. Next add onions & chopped garlic and after few minutes add chopped green chilli, capsicum, tomato, ginger paste, and salt as per taste. Put the gas on high flame and stir well. Add kasoori methi (dry methi leaves) and mushrooms. After few minutes add vinegar and switch off gas when it turns brown. Garnish with ginger cut into julienne.

 



 

Friday, 21 November 2014

Orange Pound Cake

After soothing Autumn , now Winter is knocking on the door! Chill wind slows down the mercury and temperature is decreased..Now it's perfect time to prepare for the big day. Yes, I am talking about Christmas which means cakes, cupcakes, cookies and chocolates...Aroma of baking is in the year which brings smile on your face..Christmas denotes fruit cakes,plum cake... let's talk about Orange Pound Cake. Orange is the seasonal fruit of Winter. Recently, I saw this cake in a blog and prepared it after modifying the recipe. Mostly pound cakes are prepared in loaf shaped tin however, I made it in round shaped cake mould. 


Orange Pound Cake

Ingredients

All Purpose Flour - 11/2 cup
Eggs - 2
Sugar -1 cup
Vanilla Extract - 1 teaspoon
Baking Powder - 3/4 teaspoon
Orange Juice - 1/2 cup
Milk - 1/2 cup
Orange Zest - grated, 1 tablespoon
Cooking Butter - 1/2 cup
Salt - 1/2 teaspoon
Refined Oil - 2 tablespoon

Procedure

Prepare your pan greasing with butter and lining with butter paper. Sieve all the dry ingredients (except sugar) together. Now take melted butter in a pot and add sugar. Mix them well and add eggs one after another. Beat well and add vanilla extract & orange juice. Now fold the sieved mixture in to it. Add milk slowly and beat the mixture well to avoid any lump. Finally add orange zest and mix well. Pour the batter in to the prepared pan. Preheat oven at 180 degree C for 10 minutes and bake it for 15 to 20 minutes.

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